Sunday, 10 April 2011

Formula 1 Gourmet

Just looking at my dream blog you can see how odd my mind is, conscious or subconscious. So from that you won't be surprised that whilst watching the Malaysian Grand Prix this morning I started making F1 drivers into types of food... Well, the three-lettered abbreviations used on the TV coverage started it - KOB for Kobayashi. It just seemed obvious to me!
Here are some of the better ones:
  • Corn on the Kob-ayashi
  • Jenson Chocolate Button
  • Lewis Glazed Ham-ilton
  • Pasta Maldonado
  • Jerome d'Ambrosia
  • Sergio Pear-ez (thanks to my brother)
  • Sebastian Vittel (thanks to my mum)
  • Michael Choux-macher (thanks to my mum again)

Some of the not-so-good ones:

  • Nico Ros-burger
  • Paul di Restaurant
  • Felipe Mas-sandwich
  • Jarno Trulli Scrumptious

I think that's it... The floor's open to you now, dear reader. Comment on this post, or via Facebook or Twitter, with your own suggestions!

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